No Plagiarism!pPmdtw6nbLK30U9DdSA8posted on PENANA 圖文不符w宅米這照片是紅燒的哈哈8964 copyright protection150PENANAXl7GETNq43 維尼
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話說,宅米教的都是超級簡易版,盡量減少食材的準備和烹煮的步驟,讓大家可以輕鬆就能吃到差不多味道的料理,所以別追究精緻度喔!感謝!8964 copyright protection150PENANAiQ4YxvJJfC 維尼
154Please respect copyright.PENANAcucn05tuy8
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今天要備的材料有:牛肋條(牛腱也行)、紅蘿蔔、白蘿蔔、洋蔥、蔥、8964 copyright protection150PENANAs1bWY7HrA0 維尼
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調味料:米酒、滷包、鹽8964 copyright protection150PENANAKuLcYumC0B 維尼
154Please respect copyright.PENANA5fLvSiUsT3
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牛肉先川燙一下,去除雜質,水裡可以加點米酒去腥,搞剛一點的加薑片,血渣浮起來就可以把肉夾起來了,宅米會用水再沖一下。8964 copyright protection150PENANAsVXuD7eCV3 維尼
154Please respect copyright.PENANAGwD1J3uMsb
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牛肋條可以這時候就切段,也能燉好再夾出來切,隨意,宅米懶得拿出來又放回去……你們懂的ww8964 copyright protection150PENANAqrbRQyREBL 維尼
154Please respect copyright.PENANA4MRz3vKT1s
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紅蘿蔔、白蘿蔔切塊,看要滾刀或切厚片都可以,洋蔥切半刀,比較不會散開,因為宅米不吃會撈它起來哈哈,會吃的愛怎麼切就怎麼切。8964 copyright protection150PENANAmWb1zCtj5J 維尼
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蔥抓一把(大概三根?)打結,然後把所有材料扔進鍋子裡,丟一包滷包,全聯就有在賣已經配置好的,很方便,然後加水(最好是過濾水,感覺乾淨一些)淹過食材就可以了,再加適量米酒。8964 copyright protection150PENANA3NbkIc5AzT 維尼
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咕嚕咕嚕大概半小時?8964 copyright protection150PENANAkGdFqfA85z 維尼
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有壓力鍋最棒了,既然有這種看起來很專業的東西,應該不用宅米說明如何操作吧,時間應該也能自己抓吧(´・ω・`)?8964 copyright protection150PENANAE4jy733bwu 維尼
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反正把蘿蔔撈起來用筷子夾斷看看,能輕易夾斷就代表煮透了,也可以再多滾一下,牛腱這時候可以夾起來切片。8964 copyright protection150PENANA2wWxFh25nD 維尼
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把蔥夾起來扔掉(要吃宅米也沒意見),最後自己加適量的鹽巴,慢慢加阿,加一點喝一口試味道,不要一次加多了,加到自己滿意的鹹度,喜歡胡椒味道的也能加。8964 copyright protection150PENANAXil6v2XoaX 維尼
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超清爽又暖胃的清燉牛肉湯就完成啦!8964 copyright protection150PENANAvIdOhVyQCZ 維尼
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其實紅燒就多些調味料而已,番茄、豆瓣醬、醬油、安餒~很簡單吧(超不負責任別揍宅米)ww8964 copyright protection150PENANAapPsZ2Q2CR 維尼
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