No Plagiarism!HeAD2iXrxB36WQ2HcpfKposted on PENANA 酥皮最簡單的吃法就是蓋在玉米濃湯上面,塗蛋黃液,烤一烤戳進去湯裡,結束(欸),沒有要那麼敷衍啦!8964 copyright protection186PENANA7C4xKz5jAO 維尼
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看看照片多可愛,那時候全家出那啥草莓優格口味(有點忘了),宅米剛好約了朋友用酥皮烤了蝴蝶酥給她,就配著吃ww8964 copyright protection186PENANAtvGN2D0yv0 維尼
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總之,酥皮先退凍,烤的溫度和時間大致都是180℃,15分鐘,前面說過了,看烤箱個性,記得先預熱喔(ㆁωㆁ*)8964 copyright protection186PENANAVWRBDvH5RF 維尼
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1、蝴蝶酥:8964 copyright protection186PENANANWU3wx96yV 維尼
190Please respect copyright.PENANA07XZcDXnPm
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把酥皮從兩邊折,左邊折一下,右邊折一下,大概兩次就會碰頭了,然後兩邊疊起來,側面就會變成愛心的形狀,太軟就凍回去定型(也別凍到發硬,很容易斷裂),切大概0.5公分的寬度(應該吧),然後沾上砂糖,丟進烤箱就可以了。8964 copyright protection186PENANA3ZFF6hz2TX 維尼
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2、熱狗捲:8964 copyright protection186PENANAU2UGBs1dmr 維尼
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酥皮切成三個長長的三角形,把熱狗放在短的邊然後捲起乃~~~塗上蛋黃液(懶塗也行)丟進去烤(自己寫自己笑出來,因為太短了),熱狗也可以換成香腸啦!8964 copyright protection186PENANAJPJzN6qKaB 維尼
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3、蘋果派:8964 copyright protection186PENANAxYtbkRdlws 維尼
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這比較麻煩,蘋果切小丁丁,丟進鍋裡加點水加一堆糖熬煮黏稠,酥皮切小,包入蘋果丁丁醬,刷上蛋黃液,丟進烤箱!8964 copyright protection186PENANAymWRbiRvI6 維尼
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4、蛋黃酥、湯圓酥:8964 copyright protection186PENANAIQapdw4VCY 維尼
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棗泥(或紅豆泥)包入鹹蛋黃,這兩個材料應該都有賣現成的,去材料行找就行,酥皮切小片把餡料包起來,如果是湯圓不用退冰,直接硬梆梆包起來就可以,塗蛋黃液,灑上黑芝麻,送入烤箱。8964 copyright protection186PENANA03QmxsGR8Q 維尼
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5、蛋塔:8964 copyright protection186PENANAKi3TB1vLcU 維尼
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酥皮捲捲捲,大概兩三張,變成圓筒狀,然後切片,嗯……大概一公分(?),太軟一樣先凍一下,然後把它均勻按壓在塔皮模具,倒入蛋液。8964 copyright protection186PENANAG57y2DOYVn 維尼
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蛋液比例是,蛋1.5:牛奶1:鮮奶油1,隨便加很多糖(欸),然後過篩,倒進塔皮,送進烤箱。8964 copyright protection186PENANAiOKOF7uyQK 維尼
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叮!8964 copyright protection186PENANAFPTouDOfpj 維尼
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就可以吃了。8964 copyright protection186PENANAZAU2cp3xuD 維尼
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話說,你們會不會覺得宅米食譜太隨性,沒有一一列出步驟,會不會很難看得懂,宅米是不是需要改變寫的方式,讓這些東西看起來更像食譜一點?8964 copyright protection186PENANAYOA3zdY0Lr 維尼
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蛋液比例看得懂嗎?8964 copyright protection186PENANAzLJn4YsTZx 維尼
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解釋一下……8964 copyright protection186PENANAGCttJDyGbt 維尼
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一顆蛋的克數要加牛奶和鮮奶油的比例,例如:蛋60g,牛奶40毫升,鮮奶油40毫升,安餒。8964 copyright protection186PENANAZoHDdlFtvX 維尼
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其實宅米本來想省略蛋塔的部分,因為懶得解釋(欸),明天見www8964 copyright protection186PENANALhQdrGFPYk 維尼
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