No Plagiarism!z8gIK9U77Lp1ZyLfhy9yposted on PENANA 好像很久沒寫食物了(明明才一天),除去那個麻煩的超蝦料理其實已經三天了ww8964 copyright protection245PENANAqkfUJ0fuzM 維尼
249Please respect copyright.PENANAJbintlVKB2
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今天來教大家超簡單的甜食好了。8964 copyright protection245PENANAGpmyPjDAbd 維尼
249Please respect copyright.PENANAXTN9nPQCri
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無粉舒芙蕾!8964 copyright protection245PENANAzPZYO1ok4B 維尼
249Please respect copyright.PENANAUEteUqE48E
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只要蛋、糖、奶油,怎麼樣,很簡單吧,如果你家不沾鍋超級給力,不抹油也絕對不會沾,那連奶油都省了w8964 copyright protection245PENANAcsl5z6tFdj 維尼
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先把蛋黃、蛋白分離,蛋白先打到有大泡沫後分次加糖打發,至呈現彎勾狀就好,其實打發前可以加一點點檸檬汁或白醋,但加或不加都能打發,所以……麻煩事咱們不幹蛤~~!8964 copyright protection245PENANAPpHoq80ejT 維尼
249Please respect copyright.PENANArBPuohjn5F
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噢,對了,裝蛋白的容器要非、常、乾、淨,不能有水,也不能讓蛋黃破掉,不然蛋白會發不起來喔!8964 copyright protection245PENANAJD69hEomBp 維尼
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蛋黃加一小搓鹽,不加也行,不過家裡有不加白不加,蛋黃分次加糖也打發到兩倍大,宅米不太吃甜所以糖不會加很多,你們自己斟酌一下餒~8964 copyright protection245PENANAS9xBmPXMbr 維尼
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把蛋白霜挖一點去蛋黃那攪拌均勻,再把蛋黃全部倒進蛋白輕輕翻拌,平底鍋開小火丟一塊奶油融化,把蛋糊一坨一坨分開煎,蓋上鍋蓋燜幾分鐘,看起來有點凝固可以打開再補上一點蛋糊然後翻面蓋起來繼續燜煎。8964 copyright protection245PENANADXol7d5XjU 維尼
249Please respect copyright.PENANA1uk0YrnNtD
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看起來熟了應該就能吃了(好不負責任),想要拍照的就撒個糖粉,放個水果,或是淋上蜂蜜,完美!8964 copyright protection245PENANAieDyAiSQwc 維尼
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不趕快吃會塌掉喔ww8964 copyright protection245PENANAaRJ0VRQDDC 維尼
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找了好久的照片都找不到之前做的QQ太晚了,先隨便放一張甜點照將就一下w8964 copyright protection245PENANANdTiuYsg32 維尼
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