No Plagiarism!831WnShhUpMMK5DmuQDPposted on PENANA 昨天半夜兩點多,米姊突然傳食物影片讓黑米煮給她吃,黑米發現家裡有這些食材今天晚上就先煮來試試味道。1234 copyright protection286PENANAojfRamYN7w 尼
290Please respect copyright.PENANAAju4dI4Cjo
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照片看起來很像ㄆ……1234 copyright protection286PENANAPZiP3w40zj 尼
290Please respect copyright.PENANAS9AjpTFayL
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咳,但其實聞起來和吃起來味道都很香(๑´ڡ`๑)1234 copyright protection286PENANAyAq3TAEAET 尼
290Please respect copyright.PENANAXHjICQpg4J
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材料:鹹蛋一顆、皮蛋一顆、雞蛋一顆、娃娃菜、一把冬粉。1234 copyright protection286PENANAw1rlcI2OKs 尼
290Please respect copyright.PENANAyTjLjtrGqy
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其實可以切一點薑絲,但黑米懶,把鹹蛋皮蛋剝好,起鍋熱油,黑米丟了一些櫻花蝦提味,然後把皮蛋和鹹蛋丟進去用鍋鏟搗碎,鹹蛋蛋黃起沫後倒入沸騰的熱水,再加點雞高湯,丟入娃娃菜和冬粉,煮熟後打個雞蛋進去,可以灑點白胡椒!1234 copyright protection286PENANAslNPLSgNpo 尼
290Please respect copyright.PENANABjFYQlb3Q5
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超簡單,湯頭有各種蛋的香氣,尤其鹹蛋黃讓湯變得濃厚,挺讚的,一鍋到底也不會很麻煩,值得懶人試試!1234 copyright protection286PENANANx618VytzG 尼
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