No Plagiarism!yQC7VSIp2WjqW9F7HgfQposted on PENANA 酥皮最簡單的吃法就是蓋在玉米濃湯上面,塗蛋黃液,烤一烤戳進去湯裡,結束(欸),沒有要那麼敷衍啦!8964 copyright protection187PENANA29Xl8mITpu 維尼
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看看照片多可愛,那時候全家出那啥草莓優格口味(有點忘了),宅米剛好約了朋友用酥皮烤了蝴蝶酥給她,就配著吃ww8964 copyright protection187PENANA9Z19hMWrKv 維尼
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總之,酥皮先退凍,烤的溫度和時間大致都是180℃,15分鐘,前面說過了,看烤箱個性,記得先預熱喔(ㆁωㆁ*)8964 copyright protection187PENANA3O3AVQzZzq 維尼
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1、蝴蝶酥:8964 copyright protection187PENANA52gYiV42qA 維尼
191Please respect copyright.PENANA6wQKYnaCem
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把酥皮從兩邊折,左邊折一下,右邊折一下,大概兩次就會碰頭了,然後兩邊疊起來,側面就會變成愛心的形狀,太軟就凍回去定型(也別凍到發硬,很容易斷裂),切大概0.5公分的寬度(應該吧),然後沾上砂糖,丟進烤箱就可以了。8964 copyright protection187PENANAoAM5rXC1ku 維尼
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2、熱狗捲:8964 copyright protection187PENANAQ7MzI20dJD 維尼
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酥皮切成三個長長的三角形,把熱狗放在短的邊然後捲起乃~~~塗上蛋黃液(懶塗也行)丟進去烤(自己寫自己笑出來,因為太短了),熱狗也可以換成香腸啦!8964 copyright protection187PENANAK6PD5VpJbo 維尼
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3、蘋果派:8964 copyright protection187PENANAsndVOvRm71 維尼
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這比較麻煩,蘋果切小丁丁,丟進鍋裡加點水加一堆糖熬煮黏稠,酥皮切小,包入蘋果丁丁醬,刷上蛋黃液,丟進烤箱!8964 copyright protection187PENANAubA4Ny9Uhi 維尼
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4、蛋黃酥、湯圓酥:8964 copyright protection187PENANAQXtLBZvgGs 維尼
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棗泥(或紅豆泥)包入鹹蛋黃,這兩個材料應該都有賣現成的,去材料行找就行,酥皮切小片把餡料包起來,如果是湯圓不用退冰,直接硬梆梆包起來就可以,塗蛋黃液,灑上黑芝麻,送入烤箱。8964 copyright protection187PENANAiwbWYgrSgf 維尼
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5、蛋塔:8964 copyright protection187PENANAhKUGtTBr7a 維尼
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酥皮捲捲捲,大概兩三張,變成圓筒狀,然後切片,嗯……大概一公分(?),太軟一樣先凍一下,然後把它均勻按壓在塔皮模具,倒入蛋液。8964 copyright protection187PENANAvD7GjLKJDp 維尼
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蛋液比例是,蛋1.5:牛奶1:鮮奶油1,隨便加很多糖(欸),然後過篩,倒進塔皮,送進烤箱。8964 copyright protection187PENANA51sc6t4w54 維尼
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叮!8964 copyright protection187PENANAAwmYeSCQao 維尼
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就可以吃了。8964 copyright protection187PENANAITOFCugI7x 維尼
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話說,你們會不會覺得宅米食譜太隨性,沒有一一列出步驟,會不會很難看得懂,宅米是不是需要改變寫的方式,讓這些東西看起來更像食譜一點?8964 copyright protection187PENANAZWWmUTCv0C 維尼
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蛋液比例看得懂嗎?8964 copyright protection187PENANAG1pVlEAydg 維尼
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解釋一下……8964 copyright protection187PENANAzEWcjpAbKC 維尼
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一顆蛋的克數要加牛奶和鮮奶油的比例,例如:蛋60g,牛奶40毫升,鮮奶油40毫升,安餒。8964 copyright protection187PENANAbzEr7xLfDY 維尼
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其實宅米本來想省略蛋塔的部分,因為懶得解釋(欸),明天見www8964 copyright protection187PENANAf0EU2Z93bG 維尼
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