新年正是吃大餐的好日子。
年糕、蘿蔔糕、芋頭糕、黃金糕⋯⋯將它們切片,再沾上蛋液,用中火煎1-2分鐘——
外脆內軟的煎糕就大功告成了!外皮微「蕉」,香味撲鼻⋯⋯大家就以食物來歡度新春吧!
ns216.73.217.176da2
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新年正是吃大餐的好日子。1234 copyright protection506PENANAbyEzahS40A 尼
年糕、蘿蔔糕、芋頭糕、黃金糕⋯⋯將它們切片,再沾上蛋液,用中火煎1-2分鐘——1234 copyright protection506PENANAuv2zFljC6r 尼
外脆內軟的煎糕就大功告成了!外皮微「蕉」,香味撲鼻⋯⋯大家就以食物來歡度新春吧!1234 copyright protection506PENANAl7ti2ejuB5 尼
216.73.217.176
ns216.73.217.176da2
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