/story/115930/白桵的隨想世界/issue/22
白桵的隨想世界 - 跟著19號同學來視吃《啤酒蝦》 | Penana
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白桵的隨想世界
Author:
白桵
白桵的隨想世界
Author:
白桵
ISSUE #22
跟著19號同學來視吃《啤酒蝦》
No Plagiarism!vAtvLNVvbLZsfkZaSxz2posted on PENANA 啤酒除了喝之外,還能用來料理,最簡單的應該就是啤酒蝦了。1234 copyright protection492PENANAMYXb8ZcfsH 尼
材料: 1234 copyright protection492PENANA5cNTNjhGU3 尼
活蝦 300g1234 copyright protection492PENANACYMCSoWyZe 尼
啤酒 200cc1234 copyright protection492PENANAGf7cZoHACS 尼
辣椒 1支1234 copyright protection492PENANAhSuTmHDZlU 尼
蒜末 5瓣1234 copyright protection492PENANA84FBuW3JwO 尼
蔥段 適量1234 copyright protection492PENANAHXMua1352M 尼
鹽 5g1234 copyright protection492PENANAqH3VGrZOTi 尼
步驟: 1234 copyright protection492PENANAAShPsU3wN6 尼
1.備料:蝦子剪去頭部,去除腸泥,蔥切段,蒜切末,辣椒切片。1234 copyright protection492PENANAj5lfjFCE29 尼
2.先熱油鍋爆香蒜末及辣椒,然後放進蝦子稍微拌炒,再倒進啤酒,並蓋上鍋蓋悶煮。1234 copyright protection492PENANAbB2lnZr1p0 尼
3.待鍋內蝦子兩面皆呈現紅色且啤酒已煮滾,再加入蔥段及鹽巴稍微拌煮,即可起鍋。1234 copyright protection492PENANAZG1qgVz1Le 尼
啤酒蝦完成~~1234 copyright protection492PENANAUqj0YFHORi 尼
1234 copyright protection492PENANA3f6PmVu5D0 尼
曾經還有過用58度高樑酒煮蝦,蝦子清理乾淨後倒入純高樑,然後直接用火將高樑酒點燃,等鍋子裡的酒精燒完蝦子也熟了。帶著高樑味道的鮮甜蝦子非常好吃。不過千萬要注意用火安全。1234 copyright protection492PENANAkfsdj6L1B6 尼
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