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白桵的隨想世界 - 跟著19號同學來視吃《啤酒蝦》 | Penana
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白桵的隨想世界
ISSUE #22
Author: 白桵
Published:
Dec 19, 2022
白桵的隨想世界
Author: 白桵
Published:
Dec 19, 2022
ISSUE #22
跟著19號同學來視吃《啤酒蝦》
No Plagiarism!s1M6ZkI7ksd4BEGvGCFSposted on PＥNAＮＡ

啤酒除了喝之外，還能用來料理，最簡單的應該就是啤酒蝦了。

材料：

  • 活蝦 300g

  • 啤酒 200cc

  • 辣椒 1支

  • 蒜末 5瓣

  • 蔥段 適量

  • 鹽 5g

步驟：

1.備料：蝦子剪去頭部，去除腸泥，蔥切段，蒜切末，辣椒切片。

2.先熱油鍋爆香蒜末及辣椒，然後放進蝦子稍微拌炒，再倒進啤酒，並蓋上鍋蓋悶煮。

3.待鍋內蝦子兩面皆呈現紅色且啤酒已煮滾，再加入蔥段及鹽巴稍微拌煮，即可起鍋。

啤酒蝦完成～～

完成✅

曾經還有過用58度高樑酒煮蝦，蝦子清理乾淨後倒入純高樑，然後直接用火將高樑酒點燃，等鍋子裡的酒精燒完蝦子也熟了。帶著高樑味道的鮮甜蝦子非常好吃。不過千萬要注意用火安全。

216.73.216.113

ns216.73.216.113da2
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白桵的隨想世界
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Last updated: Jan 29, 2025
Total word count: 35,817
Total reading time: 119 Minutes
Writer:
白桵
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