No Plagiarism!RNJka4t59awzSYS6SqOrposted on PENANA 沒有麵粉的蛋糕8964 copyright protection109PENANAMRCiWYf22c 維尼
食材:8964 copyright protection109PENANAYhvsb2M5kS 維尼
1.無鹽奶油 50g8964 copyright protection109PENANA42UlcnrPlK 維尼
2.海藻糖 50g8964 copyright protection109PENANADHNcfbUXnT 維尼
3.蛋黃 50g8964 copyright protection109PENANAeFw5SyvmGp 維尼
4.杏仁粉 80g8964 copyright protection109PENANAMdTR2Ysl5X 維尼
5.椰子粉 20g8964 copyright protection109PENANAopzgogT3wx 維尼
6.泡打粉 1.5g8964 copyright protection109PENANA4TP1QTbcoZ 維尼
7.牛奶 80g8964 copyright protection109PENANAEkAF8UCVKW 維尼
作法:8964 copyright protection109PENANAgYWYGhY9w8 維尼
1.所有材料秤好,奶油室溫軟化,烤箱預熱180℃8964 copyright protection109PENANA6kjajEUznL 維尼
2.奶油、糖用打蛋器打發至泛白呈乳霜狀,分次加入蛋黃拌勻8964 copyright protection109PENANA1O8mbM9Hri 維尼
3.粉類與牛奶分次輪流加入,輕拌至均勻8964 copyright protection109PENANAyEwJ1b7jxc 維尼
4.倒入小馬芬杯中,輕敲桌面,排出多餘的大氣泡8964 copyright protection109PENANAH2uBBahsGF 維尼
5.用180℃烘烤約15分鐘至上色8964 copyright protection109PENANAX3SA2TFIQx 維尼
6.出爐後敲桌面,以利熱氣散出8964 copyright protection109PENANA2PnQ97e7Jq 維尼
食用心得:113Please respect copyright.PENANASAGrC1h5Ye
8964 copyright protection109PENANAD5yhwDhCXi 維尼
柔軟、濕潤,組織粗糙不綿密。113Please respect copyright.PENANARvtx0Uoco4
8964 copyright protection109PENANAfzebqXVzIj 維尼
口感很微妙。113Please respect copyright.PENANAZ5jXmxzJfD
8964 copyright protection109PENANAUXipH6sBqK 維尼
南瓜瓦片8964 copyright protection109PENANAuKTRqAlxr6 維尼
食材:8964 copyright protection109PENANAry0YxyZyW6 維尼
1.蛋白 90g8964 copyright protection109PENANA8202If54T4 維尼
2.海藻糖 55g8964 copyright protection109PENANAsdepxtsACd 維尼
3.鹽 一點點8964 copyright protection109PENANAucO9DZMeBm 維尼
4.杏仁粉 40g8964 copyright protection109PENANA7jFHDvvWVF 維尼
5.無鹽奶油 25g8964 copyright protection109PENANAWif7vsZ4HZ 維尼
6.南瓜子 100g8964 copyright protection109PENANA7FRkHwJvY6 維尼
作法:8964 copyright protection109PENANAsFdVh8ArlV 維尼
1.所有材料秤好,奶油隔水融化,烤箱預熱150℃8964 copyright protection109PENANAwLk4uj4MI8 維尼
2.糖、鹽、蛋白攪拌均勻,再加入杏仁粉拌均勻8964 copyright protection109PENANA9kE4dOASo0 維尼
3.加入融化的奶油拌均勻,再加入南瓜子拌均勻8964 copyright protection109PENANAsO8mCVCZ8y 維尼
4.將麵糊用湯匙舀到烤盤上攤開8964 copyright protection109PENANAhh2BRzIHUH 維尼
5.丟到烤箱之後就去看VTuber,看到想到的時候差不多就好了,甚至有點黑8964 copyright protection109PENANAEofEhv1fgN 維尼
5.用150℃烤12分鐘開始上色之後轉為130℃烤到顏色均勻8964 copyright protection109PENANAy4zWnBbwDe 維尼
食用心得:113Please respect copyright.PENANAtLPoitj24g
8964 copyright protection109PENANAzqWhUyjo1z 維尼
剛出爐冷卻後是硬脆的,但與蛋糕一起收在同一個盒子放到隔天之後就軟化了。113Please respect copyright.PENANAFowPIkxxGy
8964 copyright protection109PENANAd7xblVbGQB 維尼
不確定是因為材料問題還是製作問題。113Please respect copyright.PENANAYL8ZNjwxd0
8964 copyright protection109PENANAtDj6jw0XSi 維尼
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