No Plagiarism!I8tN9ClRTKLF331bmJZCposted on PENANA 沒有麵粉的蛋糕8964 copyright protection119PENANAYpNsxH6UFj 維尼
食材:8964 copyright protection119PENANAXraMbvI0sa 維尼
1.無鹽奶油 50g8964 copyright protection119PENANAbdlgUgyyjV 維尼
2.海藻糖 50g8964 copyright protection119PENANAo2E2ZLj7qk 維尼
3.蛋黃 50g8964 copyright protection119PENANAei4g6RwViG 維尼
4.杏仁粉 80g8964 copyright protection119PENANAqxud7Ay7mN 維尼
5.椰子粉 20g8964 copyright protection119PENANAuQGCPEYQOW 維尼
6.泡打粉 1.5g8964 copyright protection119PENANAQeCUKHIAo9 維尼
7.牛奶 80g8964 copyright protection119PENANAtBQitOy7No 維尼
作法:8964 copyright protection119PENANAOoz7VxQql8 維尼
1.所有材料秤好,奶油室溫軟化,烤箱預熱180℃8964 copyright protection119PENANAmix1MjAM8V 維尼
2.奶油、糖用打蛋器打發至泛白呈乳霜狀,分次加入蛋黃拌勻8964 copyright protection119PENANA3dZ2I6GQRc 維尼
3.粉類與牛奶分次輪流加入,輕拌至均勻8964 copyright protection119PENANAXiau57Qqj2 維尼
4.倒入小馬芬杯中,輕敲桌面,排出多餘的大氣泡8964 copyright protection119PENANAXtICTBELk7 維尼
5.用180℃烘烤約15分鐘至上色8964 copyright protection119PENANAl9tf7nHmw8 維尼
6.出爐後敲桌面,以利熱氣散出8964 copyright protection119PENANAZlsREgabQ8 維尼
食用心得:123Please respect copyright.PENANACYrUQSJdqg
8964 copyright protection119PENANA6CAFpL6HJp 維尼
柔軟、濕潤,組織粗糙不綿密。123Please respect copyright.PENANAFMcnhJnWFI
8964 copyright protection119PENANA6fxwzY5rcv 維尼
口感很微妙。123Please respect copyright.PENANAqgAcGaKfde
8964 copyright protection119PENANA7vA85XHuLV 維尼
南瓜瓦片8964 copyright protection119PENANA2SwFkl9SiX 維尼
食材:8964 copyright protection119PENANARse1j9js2S 維尼
1.蛋白 90g8964 copyright protection119PENANAcUZTPHY4k5 維尼
2.海藻糖 55g8964 copyright protection119PENANAXsngh1nf0b 維尼
3.鹽 一點點8964 copyright protection119PENANAENWPRhal2L 維尼
4.杏仁粉 40g8964 copyright protection119PENANAA0wSUsAvKX 維尼
5.無鹽奶油 25g8964 copyright protection119PENANAgt3wH73GzK 維尼
6.南瓜子 100g8964 copyright protection119PENANA5HBOJjIVbJ 維尼
作法:8964 copyright protection119PENANA4ARlJfyfAt 維尼
1.所有材料秤好,奶油隔水融化,烤箱預熱150℃8964 copyright protection119PENANAmPKJEXAwGe 維尼
2.糖、鹽、蛋白攪拌均勻,再加入杏仁粉拌均勻8964 copyright protection119PENANAk30pNnRCCD 維尼
3.加入融化的奶油拌均勻,再加入南瓜子拌均勻8964 copyright protection119PENANAQGa8nbn9LD 維尼
4.將麵糊用湯匙舀到烤盤上攤開8964 copyright protection119PENANAXZkNIWDBMB 維尼
5.丟到烤箱之後就去看VTuber,看到想到的時候差不多就好了,甚至有點黑8964 copyright protection119PENANAj93NrcedFi 維尼
5.用150℃烤12分鐘開始上色之後轉為130℃烤到顏色均勻8964 copyright protection119PENANAisS5Md0nL3 維尼
食用心得:123Please respect copyright.PENANAKKdXuQa7Yb
8964 copyright protection119PENANAbgH8JoD1B3 維尼
剛出爐冷卻後是硬脆的,但與蛋糕一起收在同一個盒子放到隔天之後就軟化了。123Please respect copyright.PENANAjyg50gJ45H
8964 copyright protection119PENANACXRPTM7dJq 維尼
不確定是因為材料問題還是製作問題。123Please respect copyright.PENANABRpDOEE7Mu
8964 copyright protection119PENANAtqQ9zNArmM 維尼
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