八月十三日 星期日 二零二三 晴39Please respect copyright.PENANAA28wtnO2f6
39Please respect copyright.PENANAhWp4pMSp1A
室友約我出來給伴手禮。我們去了甜點教室學做角落生物冰皮月餅。39Please respect copyright.PENANAzHUdSfabqq
39Please respect copyright.PENANAVnWMiMSdHN
弟知道後,問:你會否做了角落怪物?XD39Please respect copyright.PENANAKrBwlGXrDb
我:如果變成角落怪物,我給你吃:)39Please respect copyright.PENANAnIYNfiVYNk
39Please respect copyright.PENANAohCZ0tFd52
為了省錢,我們兩人一組一起做8隻。室友做河童,炸豬排,炸蝦和恐龍。我做白熊,貓咪,裹布和企鵝。雖然每人做4隻但一點都不閒,三小時內我們都在搓公仔的造型,最後畫表情。室友做的九成似,我做的差點,預期內,不過我們都享受整個過程。39Please respect copyright.PENANAP0yWozpvvN
39Please respect copyright.PENANALEygIHZ9iR
下課後,我們去了附近新開的Makuma吃晚餐,點了月見雞肉丸子、炸雞翼,炸薯條和慢煮叉燒烏冬。整體食物都好吃,我最喜歡薯條,因為它即點即炸,而且每條都厚切,外脆內軟,配上濃郁的黑松露醬或清新的芥末蛋黃醬都很美味。這薯條好吃到我吃完後5天都想念,想念到去了其他店買薯條來吃,雖然也不錯但沒這店厚切和外脆內軟。39Please respect copyright.PENANAyJT8dbP6n3
39Please respect copyright.PENANAaSKkrdrghS
現在一寫到這薯條,又想吃了...... 39Please respect copyright.PENANAuioEZ8zy5f
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我想、我寫
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我想、我寫
Author:
紅葉
Published:
Mar 5, 2024
ISSUE #518
2023年8月13日 - 做冰皮月餅
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