油封鴨。
以精心揀選的複數辛香料、香草充分醃漬數日後低溫烘烤，入鍋煎得肉嫩皮酥，讓鴨肉超絕進化的法國料理。
「超、超好吃。」初洗花以紙巾輕摀被油脂潤澤的嘴脣，瞪大雙眼咀嚼著：「素材的滋味...
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Comedy
Romance
School
Last updated: Aug 25, 2022
Total word count: 107,162
Total reading time: 357 Minutes
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