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蜥詩文 - 創挑-記憶中的絲瓜湯 | Penana
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蜥詩文
ISSUE #3
Author: 蜥蜴
蜥詩文
Author: 蜥蜴
ISSUE #3
創挑-記憶中的絲瓜湯
No Plagiarism!bYpARTCUwDwzxCMvOQrIposted on PＥNAＮＡ

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從小我就喜愛食絲瓜，其中我最喜歡的便是母親教導我做的絲瓜湯。

絲瓜洗過削皮切半圓片狀，下入熱油鍋翻炒，待絲瓜微軟潤綠時加入鹽巴(可不加)、鮮味炒手、1碗水和1-2瓶蓋量的米酒，蓋上鍋蓋小火燜到絲瓜半軟。

之後倒入蛋液，一點點凝固之後切割一下，繼續蓋上鍋蓋小火燜兩分鐘左右，都熟了之後灑上少許白芝麻，關火蓋鍋蓋悶30秒，即可盛裝。

不用過多的調料，絲瓜味道鮮甜美味，跟清水煮的或蛤蜊絲瓜湯感覺都不一樣！

*可以加菇類、木耳、枸杞等材料。

*注意蛋不要黏鍋底燒焦，不然整碗會有焦味，切割蛋也是防止燒焦壞味。

*水可多可少，想喝湯就加多一點。

*做法很普通且簡單，但是很好吃！

18.224.136.160

ns18.224.136.160da2
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蜥詩文
Article
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Last updated: Apr 13, 2025
Total word count: 10,097
Total reading time: 34 Minutes
Writer:
蜥蜴
原創 短篇故事 散文 短文 創作挑戰 詩詞 詩歌
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