天下豆腐百百種,而我最愛的是杏仁豆腐,這也沒辦法,誰叫我是個小糖罐子呢!
做法是用甜杏仁磨漿後加水煮沸,盛於碗內冷藏,等它自然凝固。吃時切成小塊,略加糖水即可。味甜,清爽,略帶杏仁味,在夏天吃可謂人生一大樂事。886Please respect copyright.PENANAkr6GGnPfEV
豆腐嫩滑,入口即化,吃下去那瞬間,比什麼少女的酥胸都來的誘人!如果要比喻的話,杏仁豆腐就是帶點嬌俏的江南少女。品甜品如賞美人,豈不妙哉?
(寫歪了哈哈哈)
ns216.73.217.14da2
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天下豆腐百百種,而我最愛的是杏仁豆腐,這也沒辦法,誰叫我是個小糖罐子呢!1234 copyright protection882PENANAlDe9GyQYmB 尼
做法是用甜杏仁磨漿後加水煮沸,盛於碗內冷藏,等它自然凝固。吃時切成小塊,略加糖水即可。味甜,清爽,略帶杏仁味,在夏天吃可謂人生一大樂事。886Please respect copyright.PENANAkr6GGnPfEV
1234 copyright protection882PENANAPWdYYWR07P 尼
豆腐嫩滑,入口即化,吃下去那瞬間,比什麼少女的酥胸都來的誘人!如果要比喻的話,杏仁豆腐就是帶點嬌俏的江南少女。品甜品如賞美人,豈不妙哉?1234 copyright protection882PENANAHHwQWfWRTT 尼
(寫歪了哈哈哈)1234 copyright protection882PENANA1fEg6CJxJw 尼
216.73.217.14
ns216.73.217.14da2
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