No Plagiarism!e6gb3zHHmCQM9i3hVlHEposted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection186PENANAhHrQEyzTSM 維尼
190Please respect copyright.PENANAsWN8LhqR9t
8964 copyright protection186PENANA8bIpJGqYbj 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection186PENANAo5JO3Te1rW 維尼
190Please respect copyright.PENANApOOdHCMTa6
8964 copyright protection186PENANAprHveNm7Vs 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection186PENANAo6NJ4pbkEC 維尼
190Please respect copyright.PENANAwn0JW95kbH
8964 copyright protection186PENANAFUDJp19cjo 維尼
蝦籽(蝦卵):8964 copyright protection186PENANAm57pf6FBuS 維尼
190Please respect copyright.PENANA3p5DcdShcO
8964 copyright protection186PENANAlaUlzQ82oY 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection186PENANAbPeaHb6Wi1 維尼
190Please respect copyright.PENANAnjaHwGMgvi
8964 copyright protection186PENANATsNjNPzsHR 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection186PENANAhwJjlBwlrP 維尼
190Please respect copyright.PENANAmMNhDmnTUw
8964 copyright protection186PENANAofyztKPnik 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection186PENANAVA9oi37X9Y 維尼
190Please respect copyright.PENANAFnexT6DRfn
8964 copyright protection186PENANAWU17FOQjtY 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection186PENANAOcUOW1GFlV 維尼
190Please respect copyright.PENANASOsByZUaTf
8964 copyright protection186PENANAWwnSjC1EZJ 維尼
蝦仁:8964 copyright protection186PENANAtnCu0Fb4u4 維尼
190Please respect copyright.PENANAdbuiQoSicf
8964 copyright protection186PENANA4etY2La3Dy 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection186PENANAn5HnQZYZBx 維尼
190Please respect copyright.PENANAr15XCGANpr
8964 copyright protection186PENANAovSoFAIYkj 維尼
蝦腦:8964 copyright protection186PENANA1knOGNl84I 維尼
190Please respect copyright.PENANA0vwbC1gHvo
8964 copyright protection186PENANAeQcXmloGps 維尼
把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection186PENANAtnR2nm7wOT 維尼
190Please respect copyright.PENANAVUI6hZgmG4
8964 copyright protection186PENANAveTNzp6XFg 維尼
蝦油:8964 copyright protection186PENANATZNwSRKxM7 維尼
190Please respect copyright.PENANAYOAAEwr1D7
8964 copyright protection186PENANAuU3tmzEQ8x 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection186PENANANPvhQiraqD 維尼
190Please respect copyright.PENANAqLInykHokE
8964 copyright protection186PENANALvtIDnA7nq 維尼
蝦湯:8964 copyright protection186PENANAB4QF1Uymm9 維尼
190Please respect copyright.PENANAbuJPlKhNk3
8964 copyright protection186PENANAFKbOkaitUp 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection186PENANAJ0kDOIvvcp 維尼
190Please respect copyright.PENANAwwMlDA1cCG
8964 copyright protection186PENANAxIgYjaH6Im 維尼
蝦粉:8964 copyright protection186PENANAendAOwYR5r 維尼
190Please respect copyright.PENANAx6hPyJFWky
8964 copyright protection186PENANA9Rz4XNkmD1 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection186PENANAanTtDbjpH6 維尼
190Please respect copyright.PENANAPoVQDwlqPV
8964 copyright protection186PENANApTDOie0bDx 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection186PENANACk9hRZi4XY 維尼
190Please respect copyright.PENANA208gPjN1sr
8964 copyright protection186PENANAK6i8KKK1LO 維尼
呼——8964 copyright protection186PENANA44fzHyGbHi 維尼
190Please respect copyright.PENANAqfADGNSc61
8964 copyright protection186PENANAxsNCQqIUCT 維尼
終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection186PENANAazWB2dvjr4 維尼
190Please respect copyright.PENANACnxTewOHpE
8964 copyright protection186PENANAKzStr5w9cC 維尼
超蝦料理:8964 copyright protection186PENANAReU713VxqV 維尼
190Please respect copyright.PENANA57IfQ8G7IK
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300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection186PENANAuZfSjDiZBB 維尼
190Please respect copyright.PENANAIwBw6srD97
8964 copyright protection186PENANAJQl7d7dxk6 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection186PENANAg60kgNwejk 維尼
190Please respect copyright.PENANAE7DHUXK1tJ
8964 copyright protection186PENANAd1apCFQu1c 維尼
等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection186PENANAC97XUPdsA3 維尼
190Please respect copyright.PENANAbPzIVEveZS
8964 copyright protection186PENANAlvDq5ucB2v 維尼
麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection186PENANAjbkhx5xIz4 維尼
190Please respect copyright.PENANACYLB4GjaXi
8964 copyright protection186PENANARTW9BhpNhL 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection186PENANAnwRrGCgMDB 維尼
190Please respect copyright.PENANA1RzdLfsHzM
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登登登登!8964 copyright protection186PENANAcujo7yaMN5 維尼
190Please respect copyright.PENANAj01lRt6Awh
8964 copyright protection186PENANASBoS8a5HDU 維尼
超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection186PENANA9Q6cgnETaT 維尼
190Please respect copyright.PENANAhi3S8zxPyx
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再會!8964 copyright protection186PENANASvddxBYVbG 維尼
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