No Plagiarism!Jkvb6JAYJlra27OERLN6posted on PENANA 昨天半夜兩點多,米姊突然傳食物影片讓黑米煮給她吃,黑米發現家裡有這些食材今天晚上就先煮來試試味道。1234 copyright protection278PENANAgHsMc7iZka 尼
282Please respect copyright.PENANAQZwluCBgct
1234 copyright protection278PENANAeg6Og6puym 尼
照片看起來很像ㄆ……1234 copyright protection278PENANA1hIcI0FhzZ 尼
282Please respect copyright.PENANAsQiaoCfpAS
1234 copyright protection278PENANAljmXlw8lPe 尼
咳,但其實聞起來和吃起來味道都很香(๑´ڡ`๑)1234 copyright protection278PENANALiOZq0euAS 尼
282Please respect copyright.PENANAXNo9osiLL5
1234 copyright protection278PENANAUueNlhH67e 尼
材料:鹹蛋一顆、皮蛋一顆、雞蛋一顆、娃娃菜、一把冬粉。1234 copyright protection278PENANAZYIjfcXZ1N 尼
282Please respect copyright.PENANAcBzUTI6OzG
1234 copyright protection278PENANArF6eNj9Bu1 尼
其實可以切一點薑絲,但黑米懶,把鹹蛋皮蛋剝好,起鍋熱油,黑米丟了一些櫻花蝦提味,然後把皮蛋和鹹蛋丟進去用鍋鏟搗碎,鹹蛋蛋黃起沫後倒入沸騰的熱水,再加點雞高湯,丟入娃娃菜和冬粉,煮熟後打個雞蛋進去,可以灑點白胡椒!1234 copyright protection278PENANAI6FYIW5ykF 尼
282Please respect copyright.PENANAxrohPOkddd
1234 copyright protection278PENANATnSWF57cPU 尼
超簡單,湯頭有各種蛋的香氣,尤其鹹蛋黃讓湯變得濃厚,挺讚的,一鍋到底也不會很麻煩,值得懶人試試!1234 copyright protection278PENANAbF0EhfMuoW 尼
216.73.217.22
ns216.73.217.22da2