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Comments - 【徽章已派發】茶水間日記創挑第一期 | Penana
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Comments - 【徽章已派發】茶水間日記創挑第一期
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雨潤靜
偷偷說，成熟的酪梨直接沾薑末醬油超好吃的！
10 months agoReply
凜羽
@雨潤靜是嗎？先筆記下來！！謝謝大大❤️❤️
10 months agoReply
雨潤靜
@凜羽,只要切片就好，調料可以依據口味加辣或是其他的做調整，很好吃，小心不要一下子吃太多了，酪梨油脂成分很高！
10 months agoReply
凜羽
@雨潤靜,知道🥰🥰
10 months agoReply
橘柚
我煮得也都是黑暗料理，所以我弟都說「煮得很好，但下次別煮了！」
10 months agoReply
凜羽
@橘柚 哈哈哈弟弟很可愛，是不是每位弟弟都要親身經歷親姐姐的黑暗料理🤣🤣🤣

我弟反而是會說「妳走開」，然後將我趕出廚房……
10 months agoReply
橘柚
@凜羽,看來是必經的成長過程，能活著長大也不容易！
10 months agoReply
凜羽
@橘柚,🤣🤣🤣 同時也是逼使他們練出好廚藝的方法
10 months agoReply
墨藍
我家印象最深的黑暗料理是果醬配雞蛋紅菜三明治……甜鹹混雜的特殊口感是今生不想再碰的第一名
10 months agoReply
凜羽
@墨藍 噢不不不不不！！紅菜三明治？到底是何等妖孽？完全不敢想像放進嘴巴的感覺……
10 months agoReply
桜流
調料放少點，醬油這種可以讓他們自己加XDD
10 months agoReply
凜羽
@桜流 那時候我剛剛學會煮飯，覺得自己可以像Jamie Oliver一樣，沒想到卻煮出超鹹炒飯XDD
10 months agoReply
樂天派
調味真的蠻重要的，我有時候煮菜也會忘記放鹽巴
10 months agoReply
凜羽
@樂天Pài 我家是寧願我忘記放鹽巴XDD因為不僅是炒飯，我也曾經搞砸其他菜……
10 months agoReply
樂天派
@凜羽, 哈哈哈，就當作自己不會做的事情，交給別人去做就好了
10 months agoReply
凜羽
@樂天Pài, 沒錯XDD
10 months agoReply
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