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Comments - 茶水間日記第四期 | Penana
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Comments - 茶水間日記第四期
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嶼與
截圖寄給老媽看了，她說下次我回家就吃這個！

但是鹵花生我要單吃，它好好吃
1 month agoReply
我家的倉鼠會後空翻哦
啊，因為那飯真的很乾，所以冰凍海鮮可以洗完直接下鍋，但平時的要先炒一炒讓水份出來，不然飯會糊掉
正常的步驟應該是：
1. 培根煎金黃（之後撈起口感會比較脆，看個人喜好）
2. 冰鮮海鮮，炒乾
3. 飯
4. 蛋（可以等成形後再弄散，這樣會有漂亮的蛋花）
5. 撒蔥花、澆醬油（如果之前撈起了培根可以這時加回來）

大致是這樣
1 month agoReply
嶼與
@我家的倉鼠會後空翻哦,大感謝，我回去督促老媽好好煮飯 (被打
1 month agoReply
我家的倉鼠會後空翻哦
@嶼與,能吃有人煮好的飯也是種幸福～
1 month agoReply
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