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Comments - 我不要 | Penana
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Comments - 我不要
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涼酒終散
每次吃麵的時候，發現裡頭有香菜，我都會以精準的外科手術水準挑掉香菜。
6 years agoReply
草文宣門
+1
肉粽跟麵線羹也是。
6 years agoReply
艾石克 Isaac Stone
為什麼
6 years agoReply
草文宣門
根據美國基因學家的研究，估計出約有15%人討厭香菜，原因是因為他們有嗅覺基因「OR6A2」，會對香菜裡的醛類化合物（aldehyde）特別敏感，會覺得香菜的氣味像肥皂、爛泥巴的臭味，因此完全無法接受香菜。

我應該是在那15％之中。😅
6 years agoReply
艾石克 Isaac Stone
@草文宣門, 香港這邊叫芫荽。我也好討厭這味道，可是用來做菜，加一點點，味道還好。
6 years agoReply
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