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Comments - 宅米的宅生活 | Penana
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會爬樹的魚
咦，吃湯包不就是一顆湯包加一些嫩薑加一口醬油嗎？
我都是這樣吃的＠＠
2 years agoReply
宅米蟲子
沒錯！我只是讓盒子變成大湯匙！
2 years agoReply
會爬樹的魚
@宅米蟲子,讓湯包表皮沾滿醬汁是最美味的吃法，在咬破表皮的瞬間，裡面的肉湯流出來時可以中和醬汁的鹹，讓味道進一步昇華！
2 years agoReply
宅米蟲子
@會爬樹的魚,阿，我整顆塞欸，沒有那麼多花的吃法w
2 years agoReply
燈鬼火
這醬油量⋯⋯我跟爸爸一樣覺得可怕😨
2 years agoReply
宅米蟲子
唔……沒真的喝掉，只是泡在裡面(._.)
2 years agoReply
溫水天荷
藍色監獄我看成監獄學園。
2 years agoReply
宅米蟲子
監獄學園我不行w
超級不行
那應該是給男生看的？
2 years agoReply
溫水天荷
@宅米蟲子,嘿嘿。
2 years agoReply
飛鳥與魚
浸好浸滿耶XD
2 years agoReply
宅米蟲子
我喜歡醬油味！
2 years agoReply
飛鳥與魚
@宅米蟲子,醬油半熟蛋好ㄘ🤤
2 years agoReply
宅米蟲子
@飛鳥與魚,對！我也喜歡半熟蛋，只加鹽巴也很可以！
2 years agoReply
飛鳥與魚
@宅米蟲子,完了，我找什麼虐⋯
半熟蛋🤤
2 years agoReply
宅米蟲子
@飛鳥與魚,咳，直接照片輸出
2 years agoReply
kelcat
(◔◡◔)　
看起來，很好吃的樣子～
2 years agoReply
宅米蟲子
好吃喔~辣油100醬油100
2 years agoReply
kelcat
@宅米蟲子,

✪ ω ✪　這是【湯包】
記下來了，
我下次要嚐這個～
2 years agoReply
宅米蟲子
@kelcat,咦？我以為湯包是港點？
2 years agoReply
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