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Comments - 茶水間日記創挑第二期 | Penana
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Comments - 茶水間日記創挑第二期
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墨藍
台灣泡麵和韓式泡麵各放一半的口感也好吃!
9 months agoReply
捕夢捉月
@墨藍有推薦的品牌混合嗎？比如大乾麵配辛拉麵？這種吃法好酷，我沒試過，改天試試！謝謝墨藍分享！
9 months agoReply
墨藍
@捕夢捉月, 地獄大乾麵+辣味的韓式泡麵都可以~

這樣韓式泡麵的粉味會降低，同時提升整體口感的Q度(台灣泡麵比較Q，韓式偏嚼勁
9 months agoReply
捕夢捉月
@墨藍,讚！我超愛吃辣！好的，下次來試試，謝謝墨藍分享！
9 months agoReply
凜羽
大大吃得開心就好了~~雖然要等水滾是需要點時間，但是美味程度是值得如此等待的~~

說起來，鴨鴨在香港找到滿漢大餐的泡麵，超好吃~~
9 months agoReply
夏澄
滿漢好吃！
9 months agoReply
捕夢捉月
@凜羽感謝鴨鴨，真的好好吃！

滿漢好吃！！！
9 months agoReply
凜羽
@夏澄, 趁減價立刻進貨😆😆😆
9 months agoReply
凜羽
@捕夢捉月,😘😘😘
9 months agoReply
夏澄
泡麵其實是用煮的（才能亂加東西🫠
9 months agoReply
捕夢捉月
@夏澄對，我學到了，加肉片、青菜、蛋嘿嘿嘿，真的好好吃，還好現在學會煮泡麵！
9 months agoReply
黑色十字
我也很少泡欸，用煮得才能加蛋呀（用泡得容易沒熟
9 months agoReply
捕夢捉月
@黑色十字只有我用泡的嗎！沒錯，自從煮了丟顆蛋進去，真的人間美味！
9 months agoReply
橘柚
蛤?
等一下！
你都用泡的？
我在家都用煮的，可以加各種東西進去，很豐富。
9 months agoReply
捕夢捉月
@橘柚我都用泡的哈哈哈哈哈哈
對啊，後來發現用煮得更讚，可以加很多東西，現在都用煮得了
9 months agoReply
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