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Comments - 宅米的宅生活 | Penana
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會爬樹的魚
當高粱跟一堆酒混在一起後，基本上喝起來就只剩酒精味了，恐怖的回憶。

之前試過焗烤後加黑胡椒粒，很香！
加了起司再加鹽確實會變有點鹹，而且會變得有點膩！
2 years agoReply
宅米蟲子
所以聰明如我，沒加鹽，我超棒(*ﾟ∀ﾟ)
2 years agoReply
阿掌
請不要吃塑膠泡泡謝謝
2 years agoReply
宅米蟲子
高粱的原材料和塑膠泡泡應該沒差別🤔
2 years agoReply
舉一千從
卵膜我喜歡🥲
2 years agoReply
宅米蟲子
居然嗎🤣
2 years agoReply
舉一千從
@宅米蟲子,對啊，我覺得少了那個就缺了口感……每個人口味真的不一樣呢
2 years agoReply
宅米蟲子
@舉一千從,我覺得沒差別，吃不出來，只是盒子上的說明叫我撕，我就撕了😗
2 years agoReply
舉一千從
@宅米蟲子,也可以✌️
2 years agoReply
溫水天荷
不太喜歡吃這種的，不夠爽。
2 years agoReply
宅米蟲子
🤔
2 years agoReply
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