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Comments - 一個關於「午餐」的故事 | Penana
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Comments - 一個關於「午餐」的故事
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依聖=尊聖
故事很有趣
4 years agoReply
琉璃異色貓
謝謝🥰
4 years agoReply
白鈴蘤
原來蠔還可以這樣煮喔！我一直怕腥，不敢買🙈
4 years agoReply
琉璃異色貓
我也怕腥，所以之前都是起鑊煮薑蔥蠔的，但步驟複雜多了。

後來冰箱有剩下的蠔，便拿來實驗一下，沒想到光是浸泡日本料理酒也有很好的去腥效果，而且煮出來還很飽滿，最意外是表面也呈金黃色，醃的時間夠便能入味。
4 years agoReply
白鈴蘤
@琉璃異色貓,喔～學到了學到了。
4 years agoReply
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