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Comments - 一個關於「午餐」的故事 | Penana
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Comments - 一個關於「午餐」的故事
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虛冲
我自己一個的話，也跟你吃的差不多，不過就會用砂煲仔來煲飯，胸肉和菜稍後在飯面一起煲。
4 years agoReply
白鈴蘤
砂煲？！煮臘腸飯好好食！不過我味試過用砂煲煲飯，會唔會好易煲窿飯？
4 years agoReply
虛冲
@白鈴蘤, 我嘅目的唔係要整有焦嗰啲煲仔飯，所以水要多少少同火候就唔好咁猛。基本上滾咗我就會校返細個火去慢慢煲到佢收乾水，未試過燶或黐底。
4 years agoReply
白鈴蘤
@虛冲,喔！！學到野啦！！等我下次試下先，通常轉左細火要煮幾耐左右？
4 years agoReply
虛冲
@白鈴蘤, 網上就教收乾水先落料，冚蓋，煲廿分鐘，但係我試過咁樣會太乾。
所以我自己就中意滾咗就落雞胸，再細火煲到收乾水，就冚蓋煲5-7分鐘左右，再落菜煲佢5分鐘，就差唔多食得。
不過唔同爐頭用嘅時間都唔同，所以都要慢慢試個恰當嘅時間同步驟出嚟。同埋要睇個砂煲係咩形狀，驚受熱唔均勻嘅話，就要得閒集中煲下唔同邊。
4 years agoReply
白鈴蘤
@虛冲,喔～～好！明白曬！感謝阿沖拯救我QQ
4 years agoReply
虛冲
@白鈴蘤, 唔好咁客氣，可能係地獄料理呢XD
4 years agoReply
白鈴蘤
@虛冲,係唔係就要試過先知啦XDD
4 years agoReply
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